Costy Tartufi: the company behind our truffle products
Molise, truffle country few people know
When you think of Italian truffle, Alba or Umbria naturally come to mind. But Molise holds forests and hills where both the prized white truffle (Tuber magnatum pico) and the prized black truffle (Tuber melanosporum) grow, of a quality that has nothing to envy from the more celebrated areas. It's no coincidence that one of the largest white truffles ever documented in the world was found right in the province of Campobasso.
From the forest to the table
Costy Tartufi works with trusted truffle hunters active in the most suited areas of the Molise territory, selecting only high-quality specimens in keeping with the natural cycle of the seasons. The fresh truffle is then hand-processed into sauces, creams and carpaccios, designed to bring the aroma and flavour of truffle to the table all year round, not just during its brief season.
Come discover truffles by season
Costy Tartufi invites you to discover truffles for yourself according to their real seasonality, to fully appreciate the aroma and the nuances that change throughout the year.
Every jar carries the work of those who know the forest well, and the patience to wait for the right moment for each truffle.