Pastificio dei Grani Antichi
Caserecce 300g - Pastificio dei Grani Antichi
Caserecce 300g - Pastificio dei Grani Antichi
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Twisted, rough, made so no drop of sauce escapes.
Made from durum wheat semolina, worked with bronze dies that leave those tiny imperfections on the pasta that hold the sauce better. The twisted shape, typical of Southern Italian tradition, multiplies the folds where the sauce settles. Slow drying at low temperature preserves flavour and digestibility, from wheat grown and milled in Italy.
Perfect with a rustic ragù, sautéed vegetables, legumes, or a pesto that deserves to be held on to.
P.S. "Studiate nella forma"!
(designed in their shape!)
| Ingredients | Durum wheat semolina (wheat grown and milled in Italy), water |
| Allergens | Contains: gluten (wheat) |
| May contain traces of | soy |
| Producer | Pastificio dei Grani Antichi (La Nuova Chitarra s.r.l.), Via Falgioni 6, 64021 Giulianova (TE), Italy |
| Nutrition information | For the nutritional values per 100 g, please email us at info@lucanijmegen.nl |
Please note: the ingredient and allergen information is taken from the producer's label and may change. Always check the label on the pack you receive. If you have an allergy or intolerance, please contact us before ordering at info@lucanijmegen.nl.
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