Chitarrina Tortoretana agli Spinaci 300g - Pastificio dei Grani Antichi

Deep green, thin, with an unmistakable spinach flavour.

Made from durum wheat semolina, kneaded with selected eggs and spinach, worked with the bronze dies typical of Abruzzo's chitarra and slowly dried at low temperature. The name itself, "Tortoretana", tells its origins: Tortoreto, a small coastal town just outside Giulianova.

Perfect with butter and sage, a light tomato sauce, or simply a drizzle of olive oil to let the spinach flavour shine.

P.S. "La pasta agli spinaci che racconta Tortoreto"!
(the spinach pasta that tells the story of Tortoreto!)

Please note: the ingredient and allergen information is taken from the producer's label and may change. Always check the label on the pack you receive. If you have an allergy or intolerance, please contact us before ordering at info@lucanijmegen.nl.

Pastificio dei Grani Antichi