Pastificio dei Grani Antichi
Linguine al Nero di Seppia 300g - Pastificio dei Grani Antichi
Linguine al Nero di Seppia 300g - Pastificio dei Grani Antichi
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Black, rough, with that scent of the sea that already makes your mouth water.
Made from durum wheat semolina coloured with cuttlefish ink, worked with bronze dies that leave those tiny imperfections on the pasta that hold the sauce better. Slow drying at low temperature preserves the flavour and digestibility of the wheat, grown and milled in Italy.
Perfect with seafood, a fish sauce, or simply garlic, oil and chilli to let their flavour shine.
P.S. "L'eleganza della pasta si veste di nero"!
(the elegance of the pasta dresses in black!)
| Ingredients | Durum wheat semolina (wheat grown and milled in Italy), eggs, liquid cuttlefish ink |
| Allergens | Contains: gluten (wheat), eggs, molluscs |
| May contain traces of | soy |
| Producer | Pastificio dei Grani Antichi (La Nuova Chitarra s.r.l.), Via Falgioni 6, 64021 Giulianova (TE), Italy |
| Nutrition information | For the nutritional values per 100 g, please email us at info@lucanijmegen.nl |
Please note: the ingredient and allergen information is taken from the producer's label and may change. Always check the label on the pack you receive. If you have an allergy or intolerance, please contact us before ordering at info@lucanijmegen.nl.
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