Mezzo Pacchero Rigato 300g - Pastificio dei Grani Antichi

The result of years of study into Italian wheat.

Born from years of research into the different wheat varieties grown in Italy: a blend that gives the semolina a more pronounced grain and that characteristic amber-yellow colour. The ridges, engraved by the bronze dies, increase the surface area that holds the sauce, while slow drying at low temperature preserves flavour and digestibility.

Perfect with a hearty Neapolitan ragù, a seafood sauce, or oven-baked with a generous gratin.

P.S. "Non fatevi ingannare dal nome"!
(don't be fooled by the name!)

Please note: the ingredient and allergen information is taken from the producer's label and may change. Always check the label on the pack you receive. If you have an allergy or intolerance, please contact us before ordering at info@lucanijmegen.nl.

Pastificio dei Grani Antichi