Pastificio dei Grani Antichi
Rigatoncini al Farro 300g - Pastificio dei Grani Antichi
Rigatoncini al Farro 300g - Pastificio dei Grani Antichi
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Ridged, semi-wholewheat, with that rustic, nutty flavour typical of farro.
Made from semi-wholewheat farro semolina, one of the most widely grown ancient grains in Italy since Roman times. Bronze-die extrusion engraves the ridges that define this shape, perfect for holding the sauce, while slow drying at low temperature preserves flavour and digestibility.
Perfect with a vegetable sauce, legumes, or a rustic ragù that brings out its character.
P.S. "Riscoprire i sapori antichi"!
(rediscovering ancient flavours!)
| Ingredients | Semi-wholegrain durum wheat semolina (Italian), water |
| Allergens | Contains: gluten (wheat) |
| May contain traces of | soy |
| Producer | Pastificio dei Grani Antichi (La Nuova Chitarra s.r.l.), Via Falgioni 6, 64021 Giulianova (TE), Italy |
| Nutrition information | For the nutritional values per 100 g, please email us at info@lucanijmegen.nl |
Please note: the ingredient and allergen information is taken from the producer's label and may change. Always check the label on the pack you receive. If you have an allergy or intolerance, please contact us before ordering at info@lucanijmegen.nl.
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