Bardolino Superiore DOCG ‘Riflesso’ - Corte Fornello

Intense ruby red, with violet reflections that already reveal its character.

Bardolino Superiore is born on the morainic hills of Lake Garda, where gravelly soils and the lake's breeze produce grapes harvested late, at the end of October. After fermentation, the wine rests for 24 months in French oak tonneaux and a further 6 months in bottle, developing notes of ripe fruit, undergrowth and cherry. Full-bodied, with firm tannins: a wine that stays with you.

Perfect with roasts, pink meats, game, or an aged cheese.

P.S. "Il primo rosso del Veneto a diventare DOCG"!
(the first red wine from Veneto to become DOCG!)

🍇 Grape variety: Corvina Veronese, Marzemino, Rondinella
🍷 Alcohol content: 13.5% vol.
🌡 Ideal serving temperature: 18°C
🍽 Recommended food pairings: Roasts, pink meats, game and aged cheeses.
⚠️ Allergens: contains sulphites
📄 Technical sheet (PDF)
📋 Ingredients and nutritional values: on request at info@lucanijmegen.nl

Cantina Corte Fornello