Chiaretto di Bardolino DOC - Corte Fornello

Bright pink, fresh and fragrant: the rosé of Lake Garda.

Made from Corvina Veronese, Rondinella, Marzemino and Corvinone grapes, grown on the stony soils of the Morainic Hills and harvested between late September and October. The must rests on the skins for just 12 hours, exactly long enough to take on its bright pink colour. It ferments at a controlled temperature and ages for 3–4 months in stainless steel, to keep all the freshness of its fruity aromas. On the palate it is balanced, fresh and easy-drinking: one sip leads to another.

Perfect with starters, cured meats, fish dishes and light main courses, or simply as an aperitivo on a summer evening.

P.S. “Quattro uve per un solo rosa”!
(four grapes for a single rosé!)

🍇 Grape variety: Corvina Veronese, Rondinella, Marzemino, Corvinone
🍷 Alcohol content: 12.0% vol.
🌡 Ideal serving temperature: 8°C - 10°C
🍽 Recommended food pairings: Starters, cured meats, fish and light main courses.
⚠️ Allergens: contains sulphites
📄 Technical sheet (PDF)
📋 Ingredients and nutritional values: on request at info@lucanijmegen.nl

Cantina Corte Fornello