Olio Extra Vergine di Oliva 0,5L - Corte Fornello

Bright green with golden reflections, cold-pressed the very same day as the harvest.

The olives are hand-picked or gathered with combs, to respect the olive grove, and brought to the mill the same day. Milling takes place at a controlled temperature, never above 27°C, to best preserve the aromas. The oil then rests in steel tanks for natural decantation, before being bottled. On the palate it opens with a slightly bitter note, which then gives way to a spicy, savoury nuance of medium intensity.

Recommended to bring out the flavour of meat and vegetables: perfect drizzled raw over a salad, bruschetta, or a vegetable dish, but also to give character to a simple pasta dish.

P.S. "Dalla pianta al frantoio, in un solo giorno"!
(from the tree to the mill, in a single day!)

📄 Technical sheet (PDF)

Cantina Corte Fornello