Costy Tartufi
Pesto al Tartufo Bianco 80g - Costy Tartufi
Pesto al Tartufo Bianco 80g - Costy Tartufi
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Champignon mushrooms, olives, almonds and hazelnuts, with a touch of bianchetto truffle.
Pesto al Tartufo Bianco is made from champignon mushrooms, enriched with green olives, almonds, hazelnuts, basil and celery, with a hint of bianchetto truffle (Tuber Albidum Pico) rounding off the profile. A rich, full texture, where the truffle accompanies without ever dominating.
Perfect on bruschette and antipasti, to season a first course, or to give character to a second course.
P.S. "Un pesto alternativo, ricco di sostanza e qualità"!
(an alternative pesto, rich in substance and quality!)
| Ingredients | Champignon mushrooms (Agaricus) 40%, peanut oil, green olives, almonds, hazelnuts, white truffle (Tuber Albidum Pico) 5%, basil, celery, parsley, onion, garlic, truffle flavouring, salt, pepper and spices |
| Allergens | Contains: peanuts, nuts (almonds, hazelnuts), celery |
| Storage | After opening, keep refrigerated (0–4 °C) covered with oil and use within 30 days |
| Producer | Costy Tartufi S.r.l., Via Matese 63, 86010 Ferrazzano (CB), Italy |
| Nutrition information | For the nutritional values per 100 g, please email us at info@lucanijmegen.nl |
Please note: the ingredient and allergen information is taken from the producer's label and may change. Always check the label on the pack you receive. If you have an allergy or intolerance, please contact us before ordering at info@lucanijmegen.nl.
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